Our Journey
In the sun-soaked highlands of Jalisco, at 2,200 meters above sea level, lies the small town of Jesús María, where the roots of agave tequila run deep. For over 60 years, our distillery has perfected the art of crafting Caralegre, a tequila that captures the spirit of the land and the tradition of its people.
Every sip reflects the joy and warmth that comes from gathering with friends, sharing stories, and savoring life’s moments. Passed down through generations, it’s known for its commitment to tradition and quality, producing a tequila that’s more than just a drink—it’s a celebration of life itself.
The Heritage
Caralegre is crafted using only traditional processes—hand-harvested agave, slow-cooked in stone ovens to ensure the purity and richness of flavor.
Produced in the birthplace of agave, our tequila is a product of passion, heritage, and the commitment to quality that has been passed down through generations.
Caralegre delivers the authenticity and smoothness that brings a smile with every sip.
Production Process
Agave
Tequilana Weber grown in Los Altos de Jalisco.
Harvest
at 6.5 years when agave has a high sugar concentration.
Cooking
for at least 24 hours in masonry ovens.
Crushing
in a roller mill following traditional processes
Fermentation
when the agave reaches highest sugar concentration.
Distillation
occurs twice in Copper still pots
Aging
in Ex-Bourbon American White Oak Casks.
Bottling
automatically filled and hand labeled.